1. The whole machine is mainly made of high-quality stainless steel, and all parts in contact with materials are made of 316L stainless steel, which is reliable in quality;
2. High degree of automation, convenient operation, using PLC automatic control system, can realize remote control, remote operation and maintenance, production process can be automatically controlled, and data can be automatically recorded;
3. The configuration of pump valves, electrical components and actuator components are all internationally renowned brands, the system control response sensitivity is high, the operation is stable and reliable, and the failure rate is low;
4. Comes with CIP self-cleaning system, which can realize effective online cleaning and sterilization (CIP and SIP);
5. The whole machine has simple structure, convenient maintenance and overhaul, and the whole machine meets food-grade hygiene requirements.
3. Aseptic big bag filling machine system
Device Description
The aseptic big bag filling system integrates pre-sterilization, filling and cleaning, and can realize filling with various capacities of 5-220kg. According to customer needs, it can be designed with multiple filling heads or ton bags/ton boxes and other filling forms, which can simultaneously fill packaging containers with different capacities and are compatible with BIB packaging.
3.2 Application areas
It is suitable for aseptic filling of various products such as fruit and vegetable juice, puree, fruit particles, jam, herbal tea, dairy products and so on.
Features
1. Equipped with a large barrel table and a small bag table, the height of the position can be adjusted according to the size of the packaging container to adapt to the filling of products of different specifications;
2. Provide a variety of safety guarantees to prevent mechanical damage and ensure product quality;
3. The CIP cleaning pipeline adopts high-quality stainless steel 316L and is connected in a fixed way;
4. Using Western PLC and touch screen to realize automatic control and operation of equipment temperature and metering;
5. Sampling of sterile products can achieve quantitative control.